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Journal of Food Process Engineering : ウィキペディア英語版 | Journal of Food Process Engineering
The ''Journal of Food Process Engineering'' is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.〔(''Journal of Food Process Engineering'' information page )〕 It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.〔(''Journal of Food Process Engineering'' homepage )〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Journal of Food Process Engineering」の詳細全文を読む
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